Pavlova with Berries & Cream
294 cal
20m prep · 75m cook
8 servings
Macro Breakdown
294
Calories (cal)
3
Protein (g)
45
Carbs (g)
12
Fat (g)
Fibre: 3g
Protein 5% Carbs 75% Fat 20%
Ingredients
Item
Weight
Cals
Egg whites
150g
78
Caster sugar
250g
1000
Thickened cream
300g
1050
Mixed berries
400g
228
Method
1
Beat egg whites until stiff peaks form, then gradually beat in sugar. Shape into a circle on a lined baking tray. Bake at 120°C for 75 minutes, then cool completely in the oven. Top with whipped cream and fresh berries before serving.