Lemon & Coconut Slice
207 cal
15m prep · 25m cook
12 servings
Macro Breakdown
207
Calories (cal)
2
Protein (g)
20
Carbs (g)
14
Fat (g)
Fibre: 2g
Protein 6% Carbs 56% Fat 38%
Ingredients
Item
Weight
Cals
Plain flour
150g
510
Desiccated coconut
100g
660
Caster sugar
100g
400
Butter, melted
125g
893
Lemon juice
60g
17
Method
1
Mix flour, coconut, and sugar. Stir in melted butter. Press into a lined slice tin and bake at 180°C for 15 minutes. For the topping, mix icing sugar with lemon juice and spread over the warm base, then allow to set.