Classic Aussie Meat Pie
751 cal
25m prep · 40m cook
4 servings
Macro Breakdown
751
Calories (cal)
30
Protein (g)
50
Carbs (g)
45
Fat (g)
Fibre: 5g
Protein 24% Carbs 40% Fat 36%
Ingredients
Item
Weight
Cals
Beef mince
500g
950
Shortcrust pastry
300g
1200
Puff pastry
200g
800
Beef stock
250g
12
Onion, chopped
100g
40
Method
1
Brown mince and onion, add stock and thicken with a little flour. Line pie tins with shortcrust pastry, fill with mince mixture, and top with a puff pastry lid. Bake at 200°C for 25-30 minutes until golden.