Baked Custard Tart
224 cal
20m prep · 40m cook
8 servings
Macro Breakdown
224
Calories (cal)
7
Protein (g)
20
Carbs (g)
13
Fat (g)
Fibre: 1g
Protein 18% Carbs 50% Fat 32%
Ingredients
Item
Weight
Cals
Shortcrust pastry sheet
250g
1000
Eggs
180g
250
Milk
400g
200
Caster sugar
80g
320
Vanilla extract
5g
12
Nutmeg
2g
11
Method
1
Preheat oven to 180°C. Line a tart tin with the pastry sheet and bake for 10 minutes. Whisk eggs, milk, sugar and vanilla, pour into the pastry case, sprinkle with nutmeg and bake for 30 minutes until the custard is just set.