Apple and Blackberry Pie
382 cal
30m prep · 45m cook
8 servings
Macro Breakdown
382
Calories (cal)
5
Protein (g)
55
Carbs (g)
16
Fat (g)
Fibre: 6g
Protein 7% Carbs 72% Fat 21%
Ingredients
Item
Weight
Cals
Shortcrust pastry sheets
500g
2000
Granny Smith apples
800g
416
Blackberries
200g
86
Caster sugar
100g
400
Plain flour
20g
73
Egg (for wash)
60g
83
Method
1
Preheat oven to 200°C. Line a pie dish with one pastry sheet, fill with chopped apples, blackberries, sugar and flour. Top with the second pastry sheet, brush with beaten egg and bake for 40-45 minutes until golden.