Simple Berry Trifle
338 cal
25m prep · 0m cook
8 servings
Macro Breakdown
338
Calories (cal)
5
Protein (g)
30
Carbs (g)
21
Fat (g)
Fibre: 4g
Protein 9% Carbs 54% Fat 37%
Ingredients
Item
Weight
Cals
Sponge cake
300g
780
Mixed berries (frozen)
500g
250
Vanilla custard (pre-made)
500g
550
Thickened cream
300g
1050
Sherry (optional)
60g
74
Method
1
Arrange sponge cake in the base of a trifle bowl and drizzle with sherry if using. Top with a layer of mixed berries, then a layer of custard, and finish with a layer of whipped cream. Chill for at least 20 minutes before serving.