Beef and Black Bean Stir-fry
412 cal
15m prep · 10m cook
4 servings
Macro Breakdown
412
Calories (cal)
45
Protein (g)
30
Carbs (g)
12
Fat (g)
Fibre: 9g
Protein 52% Carbs 34% Fat 14%
Ingredients
Item
Weight
Cals
Beef stir-fry strips
600g
960
Black bean sauce
175g
150
Broccoli
300g
102
Spring onions
100g
32
Noodles, to serve
300g
405
Method
1
Stir-fry beef strips in a hot wok until browned. Add broccoli and stir-fry for 3 minutes. Pour over black bean sauce and toss to coat. Serve immediately with noodles, garnished with spring onions.