Ricotta and Spinach Stuffed Penne
558 cal
15m prep · 25m cook
4 servings
Macro Breakdown
558
Calories (cal)
30
Protein (g)
60
Carbs (g)
22
Fat (g)
Fibre: 8g
Protein 27% Carbs 54% Fat 19%
Ingredients
Item
Weight
Cals
Penne pasta
300g
1050
Ricotta cheese
500g
680
Spinach, chopped
300g
69
Napolitana sauce
500g
150
Mozzarella cheese
100g
284
Method
1
Preheat oven to 180°C. Cook penne until al dente. Mix ricotta and spinach together and use to stuff the cooked penne. Arrange stuffed penne in a baking dish, cover with sauce and mozzarella, and bake for 25 minutes.