Baked Salmon with Sweet Potato and Broccoli
518 cal
10m prep · 25m cook
2 servings
Macro Breakdown
518
Calories (cal)
40
Protein (g)
45
Carbs (g)
20
Fat (g)
Fibre: 15g
Protein 38% Carbs 43% Fat 19%
Ingredients
Item
Weight
Cals
Salmon fillets
300g
624
Sweet potato, cubed
400g
344
Broccoli florets
200g
68
Method
1
Preheat oven to 200°C. Toss sweet potato with a little olive oil and roast for 15 minutes. Add salmon and broccoli to the tray and bake for a further 10-12 minutes until salmon is cooked to your liking.