Vegetarian Lentil Lasagne
462 cal
15m prep · 25m cook
6 servings
Macro Breakdown
462
Calories (cal)
25
Protein (g)
45
Carbs (g)
20
Fat (g)
Fibre: 12g
Protein 28% Carbs 50% Fat 22%
Ingredients
Item
Weight
Cals
Brown lentils, cooked
500g
580
Lasagne sheets
250g
875
Passata
700g
154
Spinach
200g
46
Ricotta cheese
375g
510
Tasty cheese, grated
150g
606
Method
1
Preheat oven to 200°C. Combine lentils, passata and spinach in a saucepan and simmer for 10 minutes. Layer lentil mixture, lasagne sheets and ricotta in an ovenproof dish, finishing with a layer of lentil mixture topped with tasty cheese. Bake for 25 minutes until golden.