Creamy Chicken and Mushroom Penne
636 cal
10m prep · 20m cook
4 servings
Macro Breakdown
636
Calories (cal)
50
Protein (g)
50
Carbs (g)
30
Fat (g)
Fibre: 4g
Protein 38% Carbs 38% Fat 24%
Ingredients
Item
Weight
Cals
Chicken breast, diced
500g
825
Penne pasta
250g
875
Mushrooms, sliced
200g
44
Light thickened cream
250g
625
Garlic clove
5g
7
Parmesan cheese, grated
40g
166
Method
1
Cook penne according to packet directions. While the pasta is cooking, heat a little oil in a pan and cook the chicken until browned. Add garlic and mushrooms and cook for a further 5 minutes. Stir in the cream and bring to a simmer. Drain the pasta and add to the sauce, stirring to combine. Serve with a sprinkle of parmesan cheese.