Quick Lamb Steaks with Mint and Pea Salad
410 cal
10m prep · 10m cook
2 servings
Macro Breakdown
410
Calories (cal)
54
Protein (g)
12
Carbs (g)
15
Fat (g)
Fibre: 6g
Protein 67% Carbs 15% Fat 18%
Ingredients
Item
Weight
Cals
Lamb leg steaks
400g
560
Frozen peas
150g
120
Mint leaves
10g
5
Feta cheese
50g
130
Lemon juice
15g
4
Method
1
Pan-fry lamb steaks for 3-4 minutes each side. Meanwhile, cook peas and combine with mint, feta, and lemon juice. Serve the steaks with the pea salad.