Australian Lamb and Vegetable Stir-fry
318 cal
15m prep · 20m cook
4 servings
Macro Breakdown
318
Calories (cal)
30
Protein (g)
20
Carbs (g)
15
Fat (g)
Fibre: 6g
Protein 46% Carbs 31% Fat 23%
Ingredients
Item
Weight
Cals
Lamb leg steaks
500g
900
Broccoli florets
300g
102
Carrot
200g
82
Soy sauce
60g
50
Honey
40g
120
Garlic
15g
20
Method
1
Slice lamb into thin strips. Heat a wok or large frying pan over high heat. Add lamb and stir-fry until browned. Add broccoli, carrot, garlic, soy sauce, and honey. Stir-fry for 5-7 minutes until vegetables are tender-crisp.