Australian Lamb and Haloumi Skewers
464 cal
20m prep · 15m cook
4 servings
Macro Breakdown
464
Calories (cal)
32
Protein (g)
8
Carbs (g)
34
Fat (g)
Fibre: 2g
Protein 43% Carbs 11% Fat 46%
Ingredients
Item
Weight
Cals
Lamb mince
500g
1100
Haloumi cheese
200g
640
Capsicum
200g
40
Red onion
150g
60
Lemon
60g
15
Method
1
Preheat grill to 200°C. Mix lamb mince with salt and pepper, form into small meatballs. Cut haloumi, capsicum, and red onion into chunks. Thread meatballs, haloumi, and vegetables onto skewers. Grill for 10-15 minutes, turning occasionally. Squeeze lemon juice over before serving.