Lamb Chops with Mint Pesto
247 cal
15m prep · 20m cook
4 servings
Macro Breakdown
247
Calories (cal)
34
Protein (g)
0
Carbs (g)
11
Fat (g)
Fibre: 1g
Protein 76% Carbs 0% Fat 24%
Ingredients
Item
Weight
Cals
lamb chops
600g
840
mint leaves
30g
15
olive oil
15g
120
garlic cloves
20g
26
lemon juice
30g
8
Method
1
Preheat oven to 220°C. Mix mint leaves, olive oil, garlic, and lemon juice to make a pesto. Spread the pesto on the lamb chops and bake for 15-20 minutes until cooked through.