Australian Grilled Lamb Cutlets with Rosemary Potatoes
251 cal
15m prep · 25m cook
4 servings
Macro Breakdown
251
Calories (cal)
32
Protein (g)
18
Carbs (g)
9
Fat (g)
Fibre: 3g
Protein 54% Carbs 31% Fat 15%
Ingredients
Item
Weight
Cals
Lamb cutlets
600g
1080
Potatoes
800g
680
Olive oil
30g
240
Rosemary
10g
5
Method
1
Preheat grill to 200°C. Season lamb cutlets with salt, pepper, and rosemary. Grill for 3-4 min each side for medium-rare. Toss potatoes in olive oil and rosemary, roast at 200°C for 20 min until crispy.