Aussie Lamb Chops with Sweet Potato Mash
520 cal
15m prep · 25m cook
4 servings
Macro Breakdown
520
Calories (cal)
28
Protein (g)
38
Carbs (g)
23
Fat (g)
Fibre: 6g
Protein 31% Carbs 43% Fat 26%
Ingredients
Item
Weight
Cals
Lamb chops
600g
1200
Sweet potatoes
800g
680
Olive oil
30g
240
Salt
5g
0
Pepper
2g
0
Method
1
Preheat oven to 200°C. Season lamb chops with olive oil, salt, and pepper. Roast for 20 mins. Boil sweet potatoes, then mash. Serve hot lamb chops with sweet potato mash.