Australian Lamb Chops with Rocket Salad
641 cal
15m prep · 20m cook
4 servings
Macro Breakdown
641
Calories (cal)
45
Protein (g)
4
Carbs (g)
49
Fat (g)
Fibre: 2g
Protein 46% Carbs 4% Fat 50%
Ingredients
Item
Weight
Cals
Lamb chops
600g
1020
Rocket
100g
25
Cherry tomatoes
200g
36
Feta cheese
100g
264
Lemon
50g
15
Olive oil
30g
270
Salt
5g
0
Method
1
Preheat oven to 200°C. Season lamb chops with salt, pepper, and olive oil, then bake for 15-20 minutes. Toss rocket, cherry tomatoes, feta, and lemon dressing made of lemon juice, olive oil, salt. Serve the lamb over the salad.