Chicken and Black Bean Enchiladas
472 cal
20m prep · 20m cook
4 servings
Macro Breakdown
472
Calories (cal)
35
Protein (g)
45
Carbs (g)
17
Fat (g)
Fibre: 14g
Protein 36% Carbs 46% Fat 18%
Ingredients
Item
Weight
Cals
Cooked chicken, shredded
300g
495
Black beans, canned, rinsed
400g
340
Enchilada sauce
420g
210
Corn tortillas
200g
440
Tasty cheese, grated
100g
404
Method
1
Mix chicken and black beans with half the enchilada sauce. Fill tortillas, roll, and place in a baking dish. Top with remaining sauce and cheese, then bake at 180°C for 15-20 minutes.