Fish Tacos with Chipotle Cream
332 cal
15m prep · 15m cook
4 servings
Macro Breakdown
332
Calories (cal)
35
Protein (g)
30
Carbs (g)
8
Fat (g)
Fibre: 8g
Protein 48% Carbs 41% Fat 11%
Ingredients
Item
Weight
Cals
White fish fillets (e.g., basa)
600g
540
Corn tortillas
200g
440
Shredded cabbage
150g
38
Greek yogurt
100g
59
Chipotle peppers in adobo, minced
15g
10
Avocado
150g
240
Method
1
Season and pan-fry fish until cooked. Mix Greek yogurt with chipotle. Serve fish in warm tortillas with shredded cabbage, avocado and chipotle cream.