Black Bean and Corn Salsa Fajitas
411 cal
15m prep · 10m cook
4 servings
Macro Breakdown
411
Calories (cal)
15
Protein (g)
70
Carbs (g)
8
Fat (g)
Fibre: 15g
Protein 16% Carbs 75% Fat 9%
Ingredients
Item
Weight
Cals
Black beans, canned, rinsed
400g
340
Corn kernels, canned, drained
250g
215
Capsicum, diced
150g
39
Red onion, diced
100g
40
Flour tortillas
260g
800
Lime juice
30g
9
Tasty cheese, grated
50g
202
Method
1
Combine black beans, corn, capsicum, and red onion with lime juice. Serve the salsa mixture in warm tortillas, topped with cheese.