Mexican Pulled Pork Tacos
542 cal
15m prep · 25m cook
6 servings
Macro Breakdown
542
Calories (cal)
35
Protein (g)
40
Carbs (g)
26
Fat (g)
Fibre: 6g
Protein 35% Carbs 40% Fat 25%
Ingredients
Item
Weight
Cals
Pork shoulder, slow-cooked and shredded
800g
2000
Taco shells
200g
950
Coleslaw mix
300g
75
BBQ sauce
150g
225
Method
1
Toss the shredded pork with BBQ sauce. Warm the taco shells according to package directions. Fill shells with pulled pork and top with coleslaw.