Quick Chicken & Corn Breakfast Pizza
480 cal
10m prep · 12m cook
1 serving
Macro Breakdown
480
Calories (cal)
30
Protein (g)
45
Carbs (g)
19
Fat (g)
Fibre: 8g
Protein 32% Carbs 48% Fat 20%
Ingredients
Item
Weight
Cals
Wholemeal Tortilla Wrap
60g
180
Cooked Chicken Breast, shredded
70g
115
Canned Corn Kernels, drained
50g
40
Tomato Paste
30g
25
Grated Tasty Cheese
30g
120
Method
1
Preheat oven to 200°C. Spread tomato paste on the tortilla, top with chicken, corn, and cheese, then bake for 10-12 minutes until golden and bubbly.