Raspberry and Coconut Breakfast Jar
319 cal
15m prep · 0m cook
1 serving
Macro Breakdown
319
Calories (cal)
8
Protein (g)
42
Carbs (g)
13
Fat (g)
Fibre: 11g
Protein 13% Carbs 67% Fat 20%
Ingredients
Item
Weight
Cals
Rolled oats
40g
150
Coconut milk, light
120g
72
Raspberries
100g
52
Shredded coconut
10g
33
Vanilla extract
5g
12
Method
1
Combine oats, coconut milk, and vanilla in a jar and refrigerate overnight. Stir through raspberries and top with shredded coconut before serving.