Blueberry Lemon Yoghurt Parfait
324 cal
10m prep · 0m cook
1 serving
Macro Breakdown
324
Calories (cal)
17
Protein (g)
28
Carbs (g)
16
Fat (g)
Fibre: 5g
Protein 28% Carbs 46% Fat 26%
Ingredients
Item
Weight
Cals
Greek yoghurt
150g
150
Blueberries
100g
57
Lemon zest
2g
1
Almond flakes
20g
116
Method
1
Stir lemon zest into the Greek yoghurt. Layer with fresh blueberries and toasted almond flakes for a bright and crunchy breakfast.