Apricot and Pistachio Cottage Cheese
350 cal
5m prep · 0m cook
1 serving
Macro Breakdown
350
Calories (cal)
29
Protein (g)
26
Carbs (g)
14
Fat (g)
Fibre: 4g
Protein 42% Carbs 38% Fat 20%
Ingredients
Item
Weight
Cals
Cottage cheese
200g
194
Dried apricots, chopped
30g
72
Pistachios, shelled
15g
84
Method
1
Simply mix the chopped dried apricots and pistachios into the cottage cheese. A quick and easy breakfast with a delightful sweet and salty flavour.