Apricot & Almond Banana Bread Slice

Preheat oven to 170°C and grease/line a loaf tin. In a large bowl, mash bananas, then whisk in egg, milk, and olive oil. In a separate bowl, combine plain flour, caster sugar, and baking soda. Add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apricots and half the flaked almonds. Pour batter into the prepared loaf tin, sprinkle with remaining almonds, and bake for 50-60 minutes, or until a skewer comes out clean. Let cool before slicing.