Double Chocolate Zucchini Muffins
254 cal
15m prep · 20m cook
6 servings
Macro Breakdown
254
Calories (cal)
7
Protein (g)
36
Carbs (g)
10
Fat (g)
Fibre: 3g
Protein 13% Carbs 68% Fat 19%
Ingredients
Item
Weight
Cals
Plain flour
150g
540
Cocoa powder
30g
68
Caster sugar
70g
280
Baking powder
5g
0
Zucchini, grated and squeezed dry
120g
20
Light milk
150g
60
Egg
55g
75
Olive oil
30g
270
Dark choc chips
40g
210
Method
1
Preheat oven to 180°C and line a 6-cup muffin tray. In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder. In another bowl, whisk milk, egg, and olive oil, then stir in the grated zucchini. Pour wet ingredients into dry, mixing until just combined, then fold in the dark choc chips. Divide the batter into muffin cups and bake for 18-20 minutes, or until a skewer comes out clean.