Edamame with Sea Salt
180 cal
2m prep · 5m cook
1 serving
Macro Breakdown
180
Calories (cal)
15
Protein (g)
13
Carbs (g)
7
Fat (g)
Fibre: 8g
Protein 43% Carbs 37% Fat 20%
Ingredients
Item
Weight
Cals
Frozen edamame in pods
150g
180
Sea salt
2g
0
Method
1
Boil the edamame for 3-5 minutes, then drain and sprinkle with sea salt. A simple, satisfying, and protein-rich snack.