Smoked Salmon and Cream Cheese Crackers
275 cal
8m prep · 0m cook
1 serving
Macro Breakdown
275
Calories (cal)
13
Protein (g)
12
Carbs (g)
19
Fat (g)
Fibre: 2g
Protein 30% Carbs 27% Fat 43%
Ingredients
Item
Weight
Cals
Smoked salmon
50g
100
Cream cheese
30g
105
Rye crackers
20g
70
Method
1
Spread the cream cheese on the rye crackers and top with smoked salmon. Garnish with a sprinkle of dill or capers if desired.