Margherita Pizza on a Tortilla Base
367 cal
5m prep · 8m cook
1 serving
Macro Breakdown
367
Calories (cal)
16
Protein (g)
32
Carbs (g)
18
Fat (g)
Fibre: 3g
Protein 24% Carbs 48% Fat 28%
Ingredients
Item
Weight
Cals
Large flour tortilla
60g
180
Passata
50g
15
Fresh mozzarella, sliced
60g
170
Fresh basil leaves
10g
2
Method
1
Preheat oven to 220°C. Place tortilla on a baking tray, spread with passata, and top with mozzarella slices. Bake for 5-8 minutes until cheese is bubbly and tortilla is crisp, then garnish with fresh basil.