Gnocchi with Blue Cheese and Walnut Sauce
540 cal
5m prep · 10m cook
2 servings
Macro Breakdown
540
Calories (cal)
16
Protein (g)
47
Carbs (g)
33
Fat (g)
Fibre: 5g
Protein 17% Carbs 49% Fat 34%
Ingredients
Item
Weight
Cals
Potato Gnocchi
250g
400
Blue Cheese, crumbled
80g
283
Thickened Cream
100g
200
Walnuts, roughly chopped
30g
196
Method
1
Cook gnocchi. Gently melt blue cheese into the cream in a small saucepan. Stir through the walnuts and pour over the cooked gnocchi.