Chicken and Mushroom Zoodle Alfredo
531 cal
10m prep · 15m cook
1 serving
Macro Breakdown
531
Calories (cal)
35
Protein (g)
10
Carbs (g)
40
Fat (g)
Fibre: 5g
Protein 41% Carbs 12% Fat 47%
Ingredients
Item
Weight
Cals
Zucchini (Zoodles)
300g
51
Chicken Thigh Fillet, diced
150g
255
Mushrooms, sliced
100g
22
Thickened Cream
60g
120
Parmesan Cheese
20g
83
Method
1
Sauté chicken and mushrooms until cooked. Add cream and parmesan, simmering until the sauce thickens slightly. Pour over a bowl of fresh zoodles.