Light & Creamy Chicken Pasta
579 cal
10m prep · 15m cook
2 servings
Macro Breakdown
579
Calories (cal)
42
Protein (g)
58
Carbs (g)
19
Fat (g)
Fibre: 8g
Protein 35% Carbs 49% Fat 16%
Ingredients
Item
Weight
Cals
Short Pasta (e.g., Penne)
150g
555
Chicken Breast, diced
200g
330
Thickened Cream, light
100g
200
Peas, frozen
80g
65
Spring Onion, sliced
25g
8
Method
1
Cook pasta as per packet instructions. Meanwhile, pan-fry chicken until golden, then add cream, peas, and spring onion, simmering for 5 minutes. Combine with cooked pasta to serve.