Mushroom and Spinach Risotto
391 cal
10m prep · 20m cook
2 servings
Macro Breakdown
391
Calories (cal)
15
Protein (g)
69
Carbs (g)
6
Fat (g)
Fibre: 7g
Protein 17% Carbs 77% Fat 6%
Ingredients
Item
Weight
Cals
Arborio Rice
150g
540
Mushrooms, sliced
200g
44
Baby Spinach
100g
23
Vegetable Stock
500g
20
Brown Onion, chopped
75g
30
Parmesan Cheese
30g
125
Method
1
Sauté onion and mushrooms until soft. Add rice and toast briefly, then gradually add stock, stirring until absorbed. Stir through spinach and parmesan at the end.