Tandoori Chicken Wrap
490 cal
15m prep · 5m cook
1 serving
Macro Breakdown
490
Calories (cal)
28
Protein (g)
55
Carbs (g)
17
Fat (g)
Fibre: 5g
Protein 28% Carbs 55% Fat 17%
Ingredients
Item
Weight
Cals
Cooked tandoori chicken strips
100g
180
Naan bread
90g
260
Mint yogurt sauce
30g
40
Cucumber, ribboned
40g
6
Red onion, sliced
10g
4
Method
1
Warm the naan bread. Top with tandoori chicken, cucumber ribbons, and sliced red onion. Drizzle with mint yogurt sauce and fold to serve.