Beef Pho with Zoodles
201 cal
15m prep · 15m cook
2 servings
Macro Breakdown
201
Calories (cal)
32
Protein (g)
6
Carbs (g)
5
Fat (g)
Fibre: 4g
Protein 74% Carbs 14% Fat 12%
Ingredients
Item
Weight
Cals
beef stir-fry strips
200g
300
beef stock
500g
35
zucchini
300g
51
bean sprouts
50g
15
fresh coriander
10g
2
Method
1
Use a spiralizer to turn the zucchini into 'zoodles'. In a saucepan, bring the beef stock to a simmer and add the beef strips, cooking for a few minutes until just cooked through. Divide the zoodles between two bowls, top with the beef and hot stock, and garnish with bean sprouts and coriander.