Quick Chicken and Corn Laksa
555 cal
5m prep · 15m cook
2 servings
Macro Breakdown
555
Calories (cal)
25
Protein (g)
65
Carbs (g)
20
Fat (g)
Fibre: 8g
Protein 23% Carbs 59% Fat 18%
Ingredients
Item
Weight
Cals
shredded roast chicken
200g
300
laksa paste
50g
130
light coconut milk
200g
230
canned corn kernels
125g
100
thin rice noodles
100g
350
Method
1
In a saucepan, combine the laksa paste and coconut milk and bring to a simmer. Add the shredded chicken and corn, and heat through. Meanwhile, cook the rice noodles according to packet instructions. Divide the noodles between two bowls and ladle the laksa over the top.