Quinoa and Chickpea Salad
451 cal
15m prep · 15m cook
4 servings
Macro Breakdown
451
Calories (cal)
17
Protein (g)
53
Carbs (g)
19
Fat (g)
Fibre: 15g
Protein 19% Carbs 60% Fat 21%
Ingredients
Item
Weight
Cals
quinoa
185g
684
canned chickpeas, rinsed and drained
400g
460
cucumber, diced
200g
30
cherry tomatoes, halved
250g
45
red onion, finely chopped
100g
40
feta cheese, crumbled
100g
264
lemon juice
60g
18
olive oil
30g
264
Method
1
Cook quinoa according to packet directions. In a large bowl, combine the cooked quinoa, chickpeas, cucumber, tomatoes, and red onion. Crumble feta cheese over the top. Whisk together the lemon juice and olive oil and pour over the salad, tossing to combine.