Quinoa and Roasted Vegetable Salad
347 cal
10m prep · 20m cook
4 servings
Macro Breakdown
347
Calories (cal)
12
Protein (g)
36
Carbs (g)
17
Fat (g)
Fibre: 9g
Protein 18% Carbs 55% Fat 27%
Ingredients
Item
Weight
Cals
quinoa
185g
684
broccoli florets
200g
68
carrot, chopped
150g
62
red capsicum, chopped
150g
46
olive oil
30g
264
feta cheese, crumbled
100g
264
Method
1
Preheat oven to 200°C. Toss vegetables in olive oil and roast for 20 minutes until tender. Meanwhile, cook quinoa according to packet instructions. Combine cooked quinoa, roasted vegetables and feta cheese in a large bowl and serve.