Prawn and Avocado Tabbouleh
397 cal
20m prep · 5m cook
2 servings
Macro Breakdown
397
Calories (cal)
22
Protein (g)
40
Carbs (g)
16
Fat (g)
Fibre: 13g
Protein 28% Carbs 51% Fat 21%
Ingredients
Item
Weight
Cals
Prawns, peeled and deveined
200g
170
Bulgur wheat
100g
342
Avocado, diced
150g
240
Cherry tomatoes, halved
150g
27
Coriander, chopped
20g
5
Lime juice
30g
9
Method
1
Cook bulgur wheat according to package directions. Pan-fry prawns for 2-3 minutes per side. Combine all ingredients and toss gently with lime juice.