Mediterranean Chickpea Salad
532 cal
15m prep · 0m cook
2 servings
Macro Breakdown
532
Calories (cal)
20
Protein (g)
45
Carbs (g)
30
Fat (g)
Fibre: 15g
Protein 21% Carbs 47% Fat 32%
Ingredients
Item
Weight
Cals
Canned chickpeas, rinsed
400g
580
Red capsicum, diced
150g
39
Cucumber, diced
150g
23
Feta cheese, crumbled
100g
264
Parsley, chopped
20g
7
Lemon vinaigrette
50g
150
Method
1
Combine chickpeas, capsicum, cucumber, feta, and parsley in a bowl. Drizzle with lemon vinaigrette and toss to combine for a refreshing and filling salad.