Black Bean and Corn Salsa Tacos
292 cal
10m prep · 5m cook
2 servings
Macro Breakdown
292
Calories (cal)
6
Protein (g)
54
Carbs (g)
0
Fat (g)
Fibre: 6g
Protein 10% Carbs 90% Fat 0%
Ingredients
Item
Weight
Cals
Taco shells
60g
280
Black beans, canned
200g
170
Corn kernels, canned
125g
100
Red onion, diced
50g
20
Coriander
20g
5
Lime juice
30g
9
Method
1
Mix black beans, corn, red onion, coriander, and lime juice to make a salsa. Spoon into taco shells.