Jelly Slice
237 cal
30m prep · 10m cook
16 servings
Macro Breakdown
237
Calories (cal)
4
Protein (g)
28
Carbs (g)
12
Fat (g)
Fibre: 1g
Protein 9% Carbs 64% Fat 27%
Ingredients
Item
Weight
Cals
digestive biscuits
250g
1175
butter
125g
900
condensed milk
395g
1286
lemon juice
80g
23
gelatine
20g
68
raspberry jelly crystals
85g
335
Method
1
Combine biscuit crumbs and melted butter and press into a slice tin. Whisk condensed milk, lemon juice and dissolved gelatine, pour over base and refrigerate. Top with prepared jelly and chill until set.