Passionfruit Slice
218 cal
20m prep · 20m cook
16 servings
Macro Breakdown
218
Calories (cal)
2
Protein (g)
27
Carbs (g)
11
Fat (g)
Fibre: 2g
Protein 5% Carbs 68% Fat 27%
Ingredients
Item
Weight
Cals
plain flour
150g
525
desiccated coconut
90g
598
brown sugar
110g
440
butter
125g
900
icing sugar
240g
960
passionfruit pulp
60g
58
Method
1
Preheat oven to 180°C. Combine flour, coconut and sugar, then mix in melted butter and press into a slice tin. Bake for 20 minutes, then cool and top with icing made from icing sugar and passionfruit pulp.