Lemon Delicious Pudding
299 cal
15m prep · 40m cook
6 servings
Macro Breakdown
299
Calories (cal)
5
Protein (g)
49
Carbs (g)
9
Fat (g)
Fibre: 1g
Protein 8% Carbs 78% Fat 14%
Ingredients
Item
Weight
Cals
butter
60g
432
caster sugar
220g
880
eggs
100g
140
lemon juice
80g
23
lemon zest
10g
5
self-raising flour
50g
175
milk
250g
138
Method
1
Preheat oven to 180°C. Cream butter and sugar, beat in egg yolks, lemon juice and zest. Fold in flour and milk, then gently fold in whisked egg whites. Pour into a baking dish and bake in a water bath for 40 minutes.