Lamingtons
264 cal
30m prep · 30m cook
16 servings
Macro Breakdown
264
Calories (cal)
3
Protein (g)
30
Carbs (g)
15
Fat (g)
Fibre: 3g
Protein 6% Carbs 63% Fat 31%
Ingredients
Item
Weight
Cals
Sponge cake (store-bought or homemade)
500g
1300
Icing sugar
300g
1194
Cocoa powder
50g
114
Butter
30g
215
Milk
125g
63
Desiccated coconut
200g
1332
Method
1
Cut sponge cake into squares. Make a thin icing with icing sugar, cocoa, butter, and milk. Dip each cake square into the icing, then roll in desiccated coconut to coat completely. Set on a wire rack to dry.