
451
Calories (cal)
8
Protein (g)
35
Carbs (g)
32
Fat (g)
Fibre: 4g
Preheat oven to 220°C. Melt chocolate and butter together. Whisk eggs and sugar until pale, then fold in the chocolate mixture and flour. Pour into greased ramekins and bake for 12 minutes until the edges are set and the centre is gooey.