Vanilla Lamington Twists
345 cal
25m prep · 20m cook
12 servings
Macro Breakdown
345
Calories (cal)
5
Protein (g)
50
Carbs (g)
14
Fat (g)
Fibre: 3g
Protein 7% Carbs 72% Fat 21%
Ingredients
Item
Weight
Cals
self-raising flour
250g
893
caster sugar
180g
696
unsalted butter
125g
896
eggs
100g
155
vanilla extract
10g
29
icing sugar
200g
776
desiccated coconut
100g
692
Method
1
Preheat your oven to 180°C. Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, along with the vanilla extract. Fold in the flour. Roll the dough into small logs and twist them. Place on a baking tray and bake for 15-20 minutes. Once cool, dip the twists in a simple icing made from the icing sugar and a little water, then roll in the coconut.