Lean Lamington Loaf
279 cal
15m prep · 40m cook
10 servings
Macro Breakdown
279
Calories (cal)
6
Protein (g)
41
Carbs (g)
10
Fat (g)
Fibre: 5g
Protein 11% Carbs 72% Fat 17%
Ingredients
Item
Weight
Cals
wholemeal self-raising flour
200g
660
caster sugar
100g
388
light olive oil spread
80g
577
eggs
100g
155
low-fat milk
150g
63
cocoa powder
30g
69
icing sugar
120g
466
desiccated coconut
60g
415
Method
1
Preheat your oven to 180°C. Grease and line a loaf tin. Cream the spread and sugar together until light and fluffy. Beat in the eggs one at a time. Fold in the flour and milk. Pour the batter into the prepared tin and bake for 35-40 minutes. Once cool, slice the loaf. To make the icing, mix the cocoa and icing sugar with a little hot water to form a smooth paste. Spread the icing over each slice and sprinkle with coconut.